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Re-Discovering Bosnia and Herzegovina
Our On-Line friend Chris, comes back to visit Bosnia after 17 years, and sees how much things have changed and how this country is already a top…
David Pejčinović-Bailey
Mar 26
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Re-Discovering Bosnia and Herzegovina
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From Bosnia to Zimbabwe
I talk to Ramajana Mabita, originally from Bosnia and Herzegovina but presently living in Harare in Zimbabwe.
David Pejčinović-Bailey
Mar 21
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From Bosnia to Zimbabwe
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Visiting Skopje
This is the first time I have been back to Skopje since the pandemic.
David Pejčinović-Bailey
Mar 19
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Visiting Skopje
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Memories of Bosnia in 1997
Listen now (37 min) | I sit down with Martine McNee, a former British military Public Affairs officer, to hear about her 8-month deployment in Bosnia…
David Pejčinović-Bailey
Mar 14
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Memories of Bosnia in 1997
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Living Life to the Fullest
Join me on my Bosnian adventure. I dont make travelogues, but give an insight into local culture, customs and experiences of Bosnia and Herzegovina.
David Pejčinović-Bailey
Mar 12
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Living Life to the Fullest
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The Wines of Bosnia and Herzegovina
In this episode of the podcast I get to know Bella Dominković and to find out so much I never knew about the wines of Bosnia and Herzegovina.
David Pejčinović-Bailey
Mar 7
1
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The Wines of Bosnia and Herzegovina
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Early Ploughing in the Village
I'd like to show you how Tamara's father prepares his land for a new season of planting. But what do you do with a large piece of land? Find out in this…
David Pejčinović-Bailey
Mar 5
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Early Ploughing in the Village
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February 2023
Just when I thought the winter was behind me ...
In this edition: I buy some special rakija. Tamara starts planting early seeds. The local farmers have started ploughing and burning off the stubble in…
David Pejčinović-Bailey
Feb 27
2
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Just when I thought the winter was behind me ...
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How We Pickle Cabbage - Kiseli Kupus
Tamara's father prepared shredded cabbage that will be used as a salad, and also pickles whole cabbages, whose leaves will be used in making Sarma and…
Feb 18
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How We Pickle Cabbage - Kiseli Kupus
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Mekike and Uštipci
These are traditional dishes made of kneaded dough that is deep fried, similar to Hungarian lángos and British Yorkshire pudding.
Feb 18
1
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Mekike and Uštipci
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What are Vikendica.
"Vikendica" or weekend houses, are small, usually rural properties that are an integral part of this country’s cultural landscape and are used for a…
David Pejčinović-Bailey
Feb 17
5
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What are Vikendica.
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Banja Luka's Covered Market
For more than a century, the citizens of Banja Luka have been served by the covered market, sometimes referred to as the "Green Market." The market is…
David Pejčinović-Bailey
Feb 13
2
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Banja Luka's Covered Market
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