The process of making rakija is a time-honoured tradition in many villages in Bosnia and Herzegovina. The fruit is harvested and then crushed, usually by hand, to extract the juice. The juice is then fermented for a few weeks, before being distilled to create the final product.
Making Rakija in Bosnia and Herzegovina
Making Rakija in Bosnia and Herzegovina
Making Rakija in Bosnia and Herzegovina
The process of making rakija is a time-honoured tradition in many villages in Bosnia and Herzegovina. The fruit is harvested and then crushed, usually by hand, to extract the juice. The juice is then fermented for a few weeks, before being distilled to create the final product.