Playback speed
×
Share post
Share post at current time
0:00
/
0:00
2

Learning to Cook Traditional Food - Kurs tradicionalne kuhinje.

Together with other “internationals” from Russia, Mexico, Venezuela, China and Syria plus local participants, I learn tons about the regional culture.
2

In this post I learn to cook traditional food from various parts of Bosnia and Herzegovina.

I had been contacted by Ana Lakić from the Tourist Organisation of the Republika Srpska, about attending a class for cooking traditional, regional food.

To be honest I was so so nervous before arriving at the course location. In fact at one point I felt like turning around and going back home. I know its silly, but my sometimes eccentric bravado actually disguises my insecurities.

My curiosity got the better of me and so I accepted.

Coffee and Rakija is a reader-supported publication. To receive new posts and support my work, consider becoming a free paid subscriber.

10% Off Annual Subscriptions FOR LIFE

If you can’t subscribe to Coffee and Rakija, for whatever reason, and really would like access to all my content, please drop me a message.

Together with other “internationals” (read expats or immigrants), from Russia, Mexico, Venezuela, China and Syria plus local participants, I spent 6 glorious hours having tremendous fun, and learning tons about the regional culture.

What my subscribers received recently:

How to get to Banja Luka - A quick guide to help you travel to Banja Luka.

The Balkan Soundscape Part 1 - Introducing Roma Music.

Mekike and Uštipci - A Traditional Balkan Food.

You can subscribe with your email to ensure you never miss my post
s.

Ana Lakić from Tourism Srpska tells me about the importance of promoting local gastronomy.

Get more from David Pejčinović-Bailey MBE in the Substack app
Available for iOS and Android

You’re never too old to learn. Right?
I think, in fact I know, that I was the oldest “student” on the course.

The whole team at “Kuhinjica - Škola kuvanja” made all my worries disappear.

Tamara was with me throughout as I got to make:

Prijesnac (from Herzegovina).
Uštipci.
Helped to prepare Riblja Čorba.
Krajiška Pole.
Banjalučka Šnicla
and
Šape (paws).

And Yes! What a day!

Loading...

Something You might want to try when visiting Banja Luka

Kuhinjica - Škola kuvanja run gastronomy courses, both for domestic and international cuisine throughout the year. Check out their link.

Tamara did exactly that. She wanted to learn about Lebanese cuisine. Heres a “taste” from her experience with Kuhinjice ⬇️.

FIND OUT MORE ABOUT KUHINJICA

📈 The Survey 📊

I have a short survey designed to improve my Substack. It would be super helpful if you could find under 5 minutes to complete it. Thanks so much in advance.

CONTRIBUTE TO OUR SURVEY HERE


And Finally

Don’t forget that you can read back editions of the newsletter, listen to previous podcasts (we have quite an archive now), or catch other content, all this is available on the web interface, just like a regular blog.

10% Off Annual Subscriptions FOR LIFE

Oh, and please share the newsletter with friends, relatives and colleagues using the button below.

Share

Tamara and I appreciate your faithful readership, your comments, and your generosity! 

Until our next post.

THANKS SO MUCH ❤️

As ever stay safe wherever you are.

Bests

David and Tamara.

Discussion about this video

Coffee and Rakija
Coffee and Rakija
Authors
David Pejčinović-Bailey MBE
Tamara Pejčinović-Bailey