Tamara and I have just launched a companion podcast to "An Englishman in the Balkans".
The style is very much relaxed and informal. Chatty really.
We'd love it if you could find the time to give it a listen and your feedback would be hugely appreciated.
In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our att…
Listen to this episode with a 7-day free trial
Subscribe to Coffee and Rakija to listen to this post and get 7 days of free access to the full post archives.
