Playback speed
×
Share post
Share post at current time
0:00
/
0:00

Paid episode

The full episode is only available to paid subscribers of Coffee and Rakija

Learning to Cook Traditional Food - Kurs tradicionalne kuhinje.

Together with other “internationals” from Russia, Mexico, Venezuela, China and Syria plus local participants, I learn tons about the regional culture.
2

In this post I learn to cook traditional food from various parts of Bosnia and Herzegovina.

I had been contacted by Ana Lakić from the Tourist Organisation of the Republika Srpska, about attending a class for cooking traditional, regional food.

To be honest I was so so nervous before arriving at the course location. In fact at one point I felt like turni…

Watch with a 7-day free trial

Subscribe to Coffee and Rakija to watch this video and get 7 days of free access to the full post archives.

Coffee and Rakija
Coffee and Rakija
Authors
David Pejčinović-Bailey MBE
Tamara Pejčinović-Bailey