Kefir and Goulaš
It's been a pretty easy, stress free day.
A bit of a tidy up around the house and getting some fresh goats milk pasteurised before making "kefir" (which is basically a fermented milk drink with a sour taste, made using a culture of yeasts and bacteria).
I am not a Kefir fan, but Tamara and her family swear by it.
The main two activities though we're:
1. Tamara making the most gorgeous of gorgeous venison goulash or "Srneći gulaš", followed by family lunch
and
2. Watching Tennis on TV as Novak Đoković played in Paris.
I may have mentioned before, tennis is a much followed sport here and particularly the career of Novak.
As I write this lying in bed with the window wide open, the weather outside is balmy, with a breeze.
It's getting colder though here in the north of Bosnia and Herzegovina.