It's been a pretty easy, stress free day.
A bit of a tidy up around the house and getting some fresh goats milk pasteurised before making "kefir" (which is basically a fermented milk drink with a sour taste, made using a culture of yeasts and bacteria).
I am not a Kefir fan, but Tamara and her family swear by it.
The main two activities though we're:
1. Tam…
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