It's been a pretty easy, stress free day.

A bit of a tidy up around the house and getting some fresh goats milk pasteurised before making "kefir" (which is basically a fermented milk drink with a sour taste, made using a culture of yeasts and bacteria).

I am not a Kefir fan, but Tamara and her family swear by it.

The main two activities though we're:

1. Tam…