How We Make Our Wine. Berba grožđa.
The grape harvest (for us at least), is about 2 days of picking dark skinned, ripe, tasty grapes.
They have been collected, washed, and crushed through a wooden rolling device.
The fruit pulp and juice starts fermenting in the hugest of barrels.
6 weeks later we might have some 90 or so litres of wine to celebrate with.
If you have any questions about these videos or anything about life in the Western Balkans, then please drop us a comment
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.