Ćevap or Ćevapi are the national grilled meat specialty for Bosnia and Herzegovina.
The Ćevap has a long history in the Balkans. The first Ćevap was brought here by the Ottomans. The Ottomans occupied the country, and the region, from 1463 to 1878.
Bosnia and Herzegovina has the longest history of Ćevap making and there are varieties among the cities.
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