In this first episode of Coffee Talk, we share a glimpse of our life in Čardačani, Bosnia and Herzegovina.
We talk about launching tour new podcast and share interesting experiences from our daily life.
We touch on various topics, including our affinity for cooking, traveling, and sharing anecdotes.
Our Coffee Conversation also revolves around our home village, our pets, the significance of sterilising animals in the country, local and Turkish cuisines, our fascination with Turkish coffee, and the excitement over more flights from Bosnia and Herzegovina next year.
00:00 Introduction to the Podcast
00:13 About the Hosts
00:47 Purpose of the Podcast
01:18 Living in Bosnia and Herzegovina
01:56 Life in the Village
02:42 Local School System
03:49 Balkan's Favorite Snack: Plasma
06:19 Winter Preparations
06:35 Wintering the Banana Plant
09:34 Dealing with Stray Animals
13:49 Importance of Sterilising Pets
15:51 Heating Solutions in Bosnia and Herzegovina
19:15 Learning German and Discovering Schnuffnudels
19:34 The Art of Making German Potato Pancakes
20:17 Revisiting Childhood Memories with Apple Fritters
20:41 Exploring the German Tradition of Eating Pancakes with Apple Sauce
21:01 A Love Affair with Turkish Food
21:51 The Fusion Pie: A Blend of Cultures
23:55 The Influence of Turkish Cuisine in Bosnia and Herzegovina
25:15 The Art of Making Kuru Pilav
27:05 The Nostalgia of Traditional Drinks: Boza
28:45 The Expansion of Air Travel in Bosnia Herzegovina
31:16 The World's Largest Djezva: A Tribute to Coffee Lovers
33:47 Introducing Coffee Talk: A New Podcast Series.
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Links to things we talked about in this Episode:
The concept of drinking Turkish Coffee and Ćejf ⬇️
The 600 litre džezva ⬇
️The video about making Kuru Pilav ⬇️
Tamara’s Potato and Cheese Pita (Pie) ⬇️
Our “Wintered” Banana Plant ⬇️
Plazma Biscuits ⬇️
Our Overly Energetic “Mare” ⬇️
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In this first episode we share a glimpse of our life in Čardačani, Bosnia and Herzegovina.