Bosnia Cuisine - Learning to Cook Traditional Recipes

A Video from our life in Bosnia and Herzegovina

Learning to cook traditional food from various parts of Bosnia and Herzegovina.

To be honest I was so so nervous before arriving at the course location.

I had been contacted by Ana Lakić from the Tourist Organisation of the Republika Srpska, about attending a class for cooking traditional, regional food.

My curiosity got the better of me and so I accepted.

Together with other “internationals” from Russia, Mexico, Venezuela, China and Syria plus local participants, I spent 6 glorious hours having tremendous fun, and learning tons about the regional culture.

You’re never too old to learn.


But the whole team at “Kuhinjica - Škola kuvanja” made all the worries disappear.

Tamara was with me throughout as I got to make:

Prijesnac (from Herzegovina).
Helped to prepare Riblja Čorba.
Krajiška Pole.
Banjalučka Šnicla
Šape (paws).

What a day!

Leave a comment

And Finally

Thanks for reading this post. We hope it provides some value to you 😀👍

If you want to read back editions of the newsletter, listen to previous podcasts (we have quite an archive now), or catch other content, all this is available on the web interface, just like a regular blog.

Oh, and you can also share the newsletter with friends, relatives and colleagues using the button below.

Tamara and I appreciate your faithful readership, your comments, and your generosity! 


David Pejčinović-Bailey MBE